Cashew Date Nut Balls
This cheese substitute has the consistency of Parmesan but doesn't taste like Parmesan, and of course doesn't melt like it. But many people think it tastes better. Use on almost anything where you would use Parmesan. Well worth giving it a try! Plus, it's nutrient packed, so use freely. Recipe makes 1 cup. Store in jar in refrigerator.
3/4 C raw cashews (do not soak)
3 Tbsp nutritional yeast
2 Tbsp golden ground organic flax seed
1/2 tsp garlic powder
1/2 tsp turmeric powder
1/4 tsp sea salt